Here are some tips for trade customers like restaurants, bars, and cellar doors to get the most out of winesave to reduce wastage when serving wines by the glass: 1) Frequency One of the most important things for businesses to consider when using winesave is how frequently to use it - you essentially have two options: Option A = After Every Pour If it's possible that the bottle of wine may not be opened again for hours, or If the wine is exceptionally fragile, or If the bottl

Winesave is extremely easy to use and very effective when the instructions are followed, however there are ways to maximise its effectiveness and extend the life of your opened bottles of wine even longer: 1) Use Sparingly at First While our instructions state to simply press for one second, since the pressure is the greatest when you just start using winesave and you don't need a lot of argon for it to do its job, you can actually get away with only using half a second for t