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Enjoy any wine, a glass at a time.


We've all been there at some point...

  • you just want a glass or two, but don't want to have to finish the bottle.

  • you want to open that second bottle, but can't drink all of it.

  • you'd love to have glass of sparkling before dinner, but then a glass of still with dinner.

  • you opened a bottle, but then realised you'd prefer a different one.

  • you have a few bottles you'd love to taste.

Many wine lovers all over the world have said the same thing after using winesave... being able to confidently save a bottle for later changes how you drink wine forever.

  • Reduce Stress - no more worrying about what to do with the rest of the wine after you've had enough for now.

  • Experiment More - buy that other bottle of wine you're interested in, and even open multiple bottles at the same time.

  • Please Everybody - if your spouse wants a glass of red and/or your friend wants some of that champagne, but you want a glass of white... check, check, and check.

  • Mix it Up - have a glass of wine with dinner, winesave the bottle, then feel free to have a glass of scotch as a nightcap.

  • Saves Money - no more throwing leftover wine down the drain after keeping the opened bottle for too long.

Don't just drink wine.

Savour it.



Use winesave to keep your opened wine for days, weeks, or even months.


Have more freedom to try new wines knowing that you don't have to finish them right away.


No more throwing wine/money down the drain due to oxidation.


Simply press for one second and re-cork or screw the cap back on.



Short Version


Winesave stores high-quality, food-grade argon gas under pressure which when dispensed into an opened bottle preserves the wine by forming an inert barrier that stops spoilage from oxygen, without affecting the characteristics of the wine.

Long Version


The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

The wine industry has used gases like argon for years to help keep wines during bottling.  Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breath in argon with every breath. So it's 100% natural and completely harmless.


Argon is quite unique in that it's:

  • Colourless

  • Odourless

  • Flavourless

  • Reacts with absolutely nothing

  • Heavier than air

Because of these qualities, argon is the ideal protector for wine.  When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

When you're ready to enjoy the rest of the bottle, simply pour the wine into your glass (or decanter) as usual, and the argon simply returns to the atmosphere (from which it came).


It couldn't be easier to use winesave.


No gadgets, no instruction manual required, no wifi-access required, no way to screw it up.


When you know you're finished drinking the wine for now...

Step 1: Insert tube into bottle.

Step 2: Press for one second.

Step 3: Replace the cap, cork, or stopper.

Done. :)

2018 Edition winesave PRO, canister and

Give it a try!

Satisfaction guaranteed.

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