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The easiest way to reduce wastage and increase customer satisfaction


Whether you're an owner/manager of a restaurant, bar, or cellar door at a vineyard, it's vital that you keep your opened bottles of wine fresh for your customers.

You have options, but none as easy, affordable, and scalable as winesave.

Why wine professionals should use winesave

  • Easy to Use - you and your staff are busy throughout the day serving customers and tired in the evening/night cleaning and getting ready for the next busy day. Imagine being able to protect a bottle of wine in one second. That's how much time winesave takes.  No complicated gadget. No instruction manual. No training required. Insert, press, close.​

  • More Affordable - Zero up front investment required. No big piece of equipment. No expensive gadget with even more expensive refills required. A single canister of winesave PRO will protect up to one hundred and fifty (150) bottles of wine. It works out to be less than a quarter per bottle of wine.​

  • Highly Scalable - how many wines do you have open at any one time? Five, ten, fifty, a hundred. With winesave, you go about your business throughout the work day. Focus on your customers. Then at the end of the day, one second of winesave in each bottle, regardless of the number of bottles. No need to share gadgets. No touch decisions to make as to which ones go in the machine. Feel free to grow (or shrink) your wine by the glass offerings as needed.

Vacuum pumps suck.

Argon rocks!



Increase your bottom line by reducing wastage when serving wines by the glass.


Works on all wines, including sparking

(with a Champagne stopper)


Zero upfront investment and the new winesave PRO provides up to 150 applications - the most in the market


Easy for staff to use. No complicated gadget, training, or even instructions required



Shorter Version

Winesave stores high-quality, food-grade argon gas under pressure which when dispensed into an opened bottle preserves the wine by forming an inert barrier that stops spoilage from oxygen, without affecting the characteristics of the wine.

Longer version


The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

The wine industry has used gases like argon for years to help keep wines during bottling.  Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.


Argon is quite unique in that it's:

  • Colourless

  • Odourless

  • Flavourless

  • Reacts with absolutely nothing

  • Heavier than air

Because of these qualities, argon is the ideal protector for wine.  When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

When you're ready to enjoy the rest of the bottle, simply pour the wine into your glass (or decanter) as usual, and the argon simply returns to the atmosphere (from which it came).


It couldn't be easier to use winesave.


No gadgets, no instruction manual required, no wi-fi access required, no way to screw it up.


When you know you're finished drinking the wine for now...

Step 1: Insert tube into bottle.

Step 2: Press for one second.

Step 3: Replace the cap, cork, or stopper.

Done. :)

2018 Edition winesave PRO, canister and

Give it a try!

Satisfaction guaranteed.

Want to buy a bunch and save some money?

Contact us about wholesale pricing.

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